+ 1 orange
+ 1 lemon
+ 1/2 lime
+ 1/4 to 1/2 cup sugar or
   Splenda (no sugar if using
   sweet wines)
+ 1/2 cup brandy (cheap!)
+ 1 liter bottle seltzer or ice
   (optional)
+ 2 bottles fine El Paso wine
+ More fresh cut up fruit
Add friends NOW!

(In a hurry? No fresh fruit? Use frozen concentrated juices instead but don't dilute them.) 

Squeeze first 3 ingredients into small bowl, add sugar. Stir or nuke until dissolved. Stir again.

Add a few ice cubes to cool. Now, throw everything into a large pitcher! That's it! Pretty cool, huh?

Try it! You'll love it!
It was voted the "Best Sangria in the Valley" by Hudson Valley Magazine.