1 orange
1 lemon
1/2 lime
1/2 to 1 cup sugar or Splenda
1/2 cup brandy (cheap!)
1 liter bottle seltzer or ice
2 bottles fine El Paso wine
More fresh fruit on skewers
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Squeeze first 3 ingredients into small bowl, add sugar. Stir or nuke until dissolved. Stir again.

Add a few ice cubes to cool. Now, throw everything into a large pitcher! That's it! Pretty cool, huh?

Try it! You'll love it!
It was voted the "Best Sangria in the Valley" by Hudson Valley Magazine.